Bosq

Bosq is a New American fine dining restaurant where born from a philosophy that the best meals come from the land they’re grown in, with dishes built around wild mushrooms gathered at dawn, flowers plucked on morning walks, and berries that sweeten with seasonal shifts. Lead Chef Dodge’s culinary journey began in his grandmother’s kitchen and continued through Aspen’s local restaurants as a teenager before leading him to Michelin Star kitchens and the legendary El Bulli in Spain, where he trained under masters of modern gastronomy.

Bosq offers two tasting menu options for dinner service. Guests can choose the 5-course “Choose Your Own” tasting menu or experience the Chef’s Choice 9-plus course tasting menu, with both menus changing regularly to showcase the season’s best offerings. The restaurant accommodates allergies, dietary restrictions, and vegetarian or vegan preferences with advance notice when included in reservation notes. Reservations are required for this intimate, modern space that features outdoor seating as an additional dining environment. The beverage menu complements the food with seasonal cocktails incorporating local ingredients like blue spruce in winter or nasturtium in summer. Bosq also has a wine list curated from small, family-owned wineries practicing biodynamic and organic viticulture. Each pairing is selected to harmonize with the menu and enhance the overall dining experience.

Sustainability shapes every aspect of Bosq’s operations, from partnerships with local farmers and artisans to a no-waste kitchen philosophy. Plates come from a local potter, walls are covered in beetle-kill pine, and every detail honors the environment that inspired it. This commitment ensures each meal celebrates both the season and the land itself. Bosq has earned Michelin Guide recognition and holds a notable position in Aspen’s dining scene, contributing to the town’s reputation as a culinary destination through its emphasis on quality ingredients, refined atmosphere, and connection to place.

Services: Fine Dining, Tasting Menus, Seasonal Cuisine, Wine Pairings, Cocktail Program, Outdoor Seating, Private Dining